A Greater Cincinnati legend, Chef Elliot Jablonsky has owned or operated several well-known restaurants before joining the Buffalo Wings & Rings family. His love for cooking started at the age of 16 when he first cooked for a small Cincinnati eatery called Mozart's. His career heated up from there as he started cooking at some of Cincinnati’s hottest restaurants including Bacchus, Dee Felice and the Waterfront. At age 26, he left Cincinnati for San Antonio to learn classical cuisine from a Swiss chef. Soon, he was ready to strike out on his own. In 1990, he opened his first restaurant and soon more followed – well-respected establishments including Cactus Pear, Tinks and the upscale-casual Vineyard Café.